We're a family owned and operated brewery proudly brewing out of London, Ontario. We pride ourselves on crafting small batch, handcrafted, premium beers without compromise that we know you'll love; from our family to yours.
A TRUE UNDERDOG TALE
Built from the ground up by a couple scruffy looking locals, Broadhead serves up Ottawa’s most sought-after craft beer. But, getting it off the ground wasn’t an easy feat. Kickstarting this proud Underdog brewery required grit, a little gumption and a whole lot of elbow grease.
CAMERON'S Brewing is an award winning, family run, craft brewery founded in 1997 in Oakville, Ontario. Winner of over 200 brewing excellence awards.
Always keep your Fins Up!
Landshark Lager is not just a refreshing beer...it's a state of mind! Like Margaritaville, Landshark Lager is all about island living: good times, good friends, good food, and a great party on the beach!
Hand crafted, all-natural ales brewed in the heart of the Haliburton Highlands! Stop in for a visit with our brew crew and purchase by the bottle or fill your growler.
Nickel Brook has been one of the leading players in the Ontario Craft Beer movement since 2005. We’ve consistently brewed Award Winning beers like Naughty Neighbour APA and Head Stock IPA, and a huge selection of seasonal and one-off speciality beers. In 2016, we transformed our original Burlington brewery into the Funk Lab, a facility dedicated solely to small-batch funk and sour beers. Our brewers combine all-natural ingredients, innovative new recipes and a depth of technical expertise to create amazing craft beer, A Miracle of Science!
Canada's first Farmhouse-focused brewery offering Tasting Room, Tours, Food, Outdoor Patio & Events Space.
Venture Off The Beaten Path.
ABOUT THE BREWERY
Handcrafted, Small Batch Brewed
Nestled in the heart of Muskoka, Muskoka Brewery handcrafts premium beers as unique and refreshing as the region they’re from.
Founders Gary McMullen and Kirk Evans kicked open the doors of Muskoka Brewery in June of 1996. Currently owned and operated by Todd Lewin and Bob MacDonald, what started as a very small and dedicated team has quickly grown to a passionate band of beer lovers more than 130 strong.
In short, we have a passion for great beer and we hope you get a chance to enjoy it.
Sons of Kent. Chatham's Craft Brewery is open! Tasting room and retail store now open!
Power House Brewing Co. located in Columbus, Indiana, is a craft brewery with state wide distribution of its craft beer, made in our Columbus brewing facility.
Core beers include favorites like; Diesel Oil Stout, Ceraline Cream Ale, Jack The Bum Ale, and Two Daves IPA. We also brew several seasonal beers like, Wee Heavy Scotch Ale, DILLIGAF Rye Ale, and Moms New Boyfriend Imperial Black IPA.
We feature several beers in our Columbus Restaurant, The Columbus Bar, that are not available outside of the restaurant.
CRAFTED RIGHT HERE IN OXFORD COUNTY
Upper Thames Brewing Company is the first craft brewery in Woodstock and Oxford County. We produce high quality, small batch beer in-house. Come visit us for a pint in our patio area or our beautiful open concept taproom with a full view of the brewhouse. Growlers, cans, and branded merchandise are also available for purchase from our on-site retail store. Brewery tours are available during regular hours of operation. Check out our facility rental page if you’re interested in hosting an event at the brewery!
WATERLOO BREWING CAME INTO BEING LONG BEFORE THE CRAFT BEER HYSTERIA THAT GRIPS OUR CULTURE TODAY.
We are, quite simply, the result of a thirst for terrific tasting beer, which we had in common with our friends and neighbours. Back then, we took to brewing small batches, by hand, from four simple ingredients. Today, we humbly lay claim to the honour of being not only Ontario’s first craft brewer but also its largest. Though our recipe – fresh, handmade, simple ingredients – hasn’t budged.
As the thirst for exceptional craft beers has spread, we’ve kept our heads down and stayed true to what we believe are deeply shared K-W values of quality, craftsmanship and a spirit of innovation.
That’s meant having to sort through how we can continue to pioneer craft beer culture, while also finding ways to brew responsibly to the environment and a community that we’re as fond of as we are fond of beer.
Today, we still create balanced, thoughtful beers that riff on traditional styles. We just happen to have grown bigger, and we hope a little wiser, in how we brew.
President and CEO