Black Fly Beverage Company, Ontario's first micro-distillery was founded in 2005 by husband & wife Rob Kelly and Cathy Siskind-Kelly after being awarded the first Distillery License granted in Ontario in over 100 years.
The vision was to create MORE NATURAL and LESS SWEET premium spirit beverages using quality ingredients and innovative packaging. Like the iconic Canadian insect after which the company is named, Black Fly started small with determination to fly under the radar and deliver a mighty bite. Since that time, Black Fly has successfully developed and launched a lineup of unique premium spirit beverages that speak to what today's consumers are looking for; innovative "NOT TOO SWEET" quality drinks.
Originally housed in an historic bank building in the heart of downtown London, Ontario, Black Fly Beverage Company moved its operation in May of 2008 to a state-of-the-art production facility located in the city's leading industrial quarter. Today Black Fly continues its tradition of developing and producing premium spirit beverages for Canadian markets and beyond.