As a Chef, I am committed to serving a healthy balance of fresh, high quality ingredients while supporting my local agricultural community. I believe in utilizing the local bounty, enhance the flavor of dishes, the presentation and the eating experience to a whole new level. Growing up in the area and working on a variety of the local farms has given me insight to how diverse the local area is. Being surrounded by Ontario’s best farmers has been an inspiration to my career and cooking style. Having the ability to purchase my ingredients directly from the farmer while traveling to work and serve them fresh to customers is something that I am proud to do. I look forward to serving each one of my guests with menu creations and palette pleasers worth coming back for. Your experience matters to me and I look forward to seeing you at an event, around the farm, or at a farmer’s market.
We serve good times.
LOU DAWG’S SOUTHERN BBQ IS A GROWING CHAIN OF SOUTHERN BBQ & LIVE MUSIC RESTAURANTS.
Our vision is to provide high quality, fresh, delicious and affordable food, served by good, down to earth, friendly people, in a comfortable atmosphere that celebrates the warmth of Southern Culture, COMMUNITY and the best in Live Blues, Funk, Soul, Jazz and Country music.